RCI-BR.001.0022.001

Hominy Bread

Name: Hominy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked hominy grits; 1 cup cornmeal; 1 tablespoon baking powder; 1 unit scant teaspoon salt; 2 tablespoons butter; 2 large eggs; 1 1/2 cups milk; 3 tablespoons sugar (optional)

Hominy Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked hominy grits
2 cups
cornmeal
1 cup
baking powder
1 tablespoon
scant teaspoon salt
1 unit
butter
2 tablespoons
eggs
2 large
milk
1 1/2 cups
sugar (optional)
3 tablespoons

Method

Preheat oven 350 degrees.

In a large bowl combine hominy grits, cornmeal, baking powder, salt, butter, and sugar if using.

In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.

Add egg and milk mixture to dry ingredients.

Grease 1 large bake dish, or 2 loaf pans.

Pour mixture in bake dish or 2 loaf pans.

Bake in preheated oven 35 minutes, or until golden brown, or knife inserted in bread comes out clean.

Hominy Bread

Ingredients

Method

What Makes This Variant Distinct