RCI-BR.001.0017.001
Bulgur Bread
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- c boiling water2 unit
- c bulgur1 unit
- c lukewarm water½ unit
- envelope/sachet yeast or one scant T yeast1 unit
- t sugar1 unit
- c molasses½ unit
- T margarine1 unit
- T oil1 unit
- c flour2 unit
- t salt1½ unit
- c more flour3 unit
Method
1
Combine the boiling water and the bulgur and let stand for 15 minutes. In a separate bowl, mix together lukewarm water, yeast, and sugar. Let bubble. In a separate bowl, mix together molasses, margarine, and oil. When the bulgur mixture is lukewarm, combine all ingredients.
2
In a large bowl, mix well the flour and salt. Combine both bowls and mix thoroughly. Add the rest of the flour and knead 8-10 minutes.
3
Wash, grease bowl, add dough, cover with plastic wrap and a damp warm cloth and put in a warm place to double in bulk. When doubled, knead a little and form 3 rounds. Cut slashes in tops ½ inch deep. Let rise again. Bake at 375°F (190°C) for 10 minutes and then turn the temperature down to 350°F (175°C) and bake for 20-25 min. or more.