RCI-BR.001.0006.002

Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 1 unit egg; 3/4 cup water; 1/2 cup molasses; 1-1/2 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 unit Whipped topping

Gingerbread <ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's Cookbook New and Revise

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shortening
1/3 cup
sugar
1/2 cup
egg
1 unit
water
3/4 cup
molasses
1/2 cup
all-purpose flour
1-1/2 cups
ground ginger
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
Whipped topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingerbread

Ingredients

Method

What Makes This Variant Distinct