RCI-BR.001.0006.001

Gingerbread

Name: Gingerbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 oz butter; 4 oz brown sugar; 8 oz golden syrup; 8 oz all-purpose flour; 1 unit level teaspoon baking powder; 1 unit level teaspoon mixed spice; 2 unit level teaspoon ground ginger; 2 unit eggs; 4 unit fluid oz. milk

This recipe produces , not gingerbread cookies. Gingerbread is a type of spice cake. , a variation l

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

butter
4 oz
brown sugar
4 oz
golden syrup
8 oz
all-purpose flour
8 oz
level teaspoon baking powder
1 unit
level teaspoon mixed spice
1 unit
level teaspoon ground ginger
2 unit
eggs
2 unit
fluid oz. milk
4 unit

Method

Put butter, sugar, and syrup in pan.

Heat gently until butter melts.

Place dry ingredients in bowl.

Pour melted butter mixture into bowl, beating thoroughly.

Warm milk in pan to dissolve syrup.

Add milk to bowl, beating thoroughly.

Stir in beaten eggs.

Pour mixture into 8-inch greased square cake tin.

Cook at 170°C (325°F) for one hour.

Cool in tin for 15 minutes, then remove.

Leave at least 1 day before cutting.

Gingerbread

Ingredients

Method

What Makes This Variant Distinct