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RCI-BF.003.0101.001

Pan-Pacific Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • hot cooked long grain rice
    3 cups
  • sliced green onions
    1 cup
  • salted cashews
    3/4 cup
  • seasoned rice vinegar
    1/4 cup
  • sesame seeds
    toasted*
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)