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RCI-BF.003.0095.001

Ugali (Stiff Porridge)

Stiff porridge is made in the same way as thin porridge but greater proportion of meal is used. The

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • sorghum / pearl millet meal
    20 g
  • (80 ml) water
    80 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)