RCI-BF.003.0092.001

Tofu Stir Fry with Charred Onion

Name: Tofu Stir Fry with Charred Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice; 1 teaspoon salt; 1 tablespoon sesame seeds; 3 tablespoons vegetable oil; 1 medium Onion (diced in 1/2- to 1-inch pieces); 1 pound firm tofu (cut into 1/2-inch cubes); 3 tablespoons soy sauce; 1 tablespoon vinegar of your choice; 1 teaspoon granulated sugar; 1 unit Hot sauce (to taste); 2 teaspoons cornstarch; 12 to 16 ounces fresh or frozen trimmed snow Peas

Tofu Stir Fry with Charred Onion from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain white rice
2 cups
salt
1 teaspoon
sesame seeds
1 tablespoon
vegetable oil
3 tablespoons
Onion
diced in 1/2- to 1-inch pieces
1 medium
firm tofu
cut into 1/2-inch cubes
1 pound
soy sauce
3 tablespoons
vinegar of your choice
1 tablespoon
granulated sugar
1 teaspoon
Hot sauce
to taste
1 unit
cornstarch
2 teaspoons
fresh or frozen trimmed snow Peas
12 to 16 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Stir Fry with Charred Onion

Ingredients

Method

What Makes This Variant Distinct