RCI-BF.003.0090.001
Mexican rice (1)
Mexican rice (1) from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- long grain rice1 cup
- vegetable oil2 tbsp
- garlic powder1 tsp
- salt1 1/2 tsp
- ground cummin1 tsp
- ea tomato½ unitchopped
- ea medium Onion½ unitchopped finely
- ea small carrot1 unitchopped finely
- ea green pepper½ unitchopped finely
- boiling water1 1/2 cup
- can tomatoes16 ozcut-up
- ea tomato sauce1 unitoptional
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)