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RCI-BF.003.0090.001

Mexican rice (1)

Mexican rice (1) from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • long grain rice
    1 cup
  • vegetable oil
    2 tbsp
  • garlic powder
    1 tsp
  • salt
    1 1/2 tsp
  • ground cummin
    1 tsp
  • ea tomato
    chopped
    ½ unit
  • ea medium Onion
    chopped finely
    ½ unit
  • ea small carrot
    chopped finely
    1 unit
  • ea green pepper
    chopped finely
    ½ unit
  • boiling water
    1 1/2 cup
  • can tomatoes
    cut-up
    16 oz
  • ea tomato sauce
    optional
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)