RCI-BF.003.0087.001

Cyprian Stifado

Name: Cyprian Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 tablespoons olive oil; 1 small sprig of rosemary; 1 unit kg tender Beef (cut into large cubes); 900 ml water; 2 tablespoons tomato puree; 1 unit salt and black pepper; 3 tablespoons red wine vinegar; 4-6 tablespoons vegetable oil; 700 unit gr. small onions (the pickling size) (peeled and left whole); 1 small glass red wine; 5 unit cm cinnamon stick; 1 teaspoon demerara sugar; 5 unit grains allspice

Cyprian Stifado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
4 tablespoons
sprig of rosemary
1 small
 kg tender Beef
cut into large cubes
1 unit
water
900 ml
tomato puree
2 tablespoons
salt and black pepper
1 unit
red wine vinegar
3 tablespoons
vegetable oil
4-6 tablespoons
gr. small onions (the pickling size)
peeled and left whole
700 unit
glass red wine
1 small
 cm cinnamon stick
5 unit
demerara sugar
1 teaspoon
grains allspice
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cyprian Stifado

Ingredients

Method

What Makes This Variant Distinct