RCI-BF.003.0086.001

Cornmeal Porridge

Name: Cornmeal Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 unit ozs. cornmeal; 1 unit pt water; 1 cup milk; 1 unit salt to taste (nutmeg,( vanilla optional)); 1 unit sugar to taste or fat free condensed milk; 1/2 teaspoon salt

Cornmeal Porridge from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ozs. cornmeal
4 unit
pt water
1 unit
milk
1 cup
salt to taste
nutmeg,( vanilla optional)
1 unit
sugar to taste or fat free condensed milk
1 unit
salt
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cornmeal Porridge

Ingredients

Method

What Makes This Variant Distinct