RCI-BF.003.0080.001

Cornmeal Porridge II

Name: Cornmeal Porridge II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 1 cup milk; 9 ounces cornmeal; 1 cup water

Cornmeal Porridge II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

milk
1 cup
cornmeal
9 ounces
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cornmeal Porridge II

Ingredients

Method

What Makes This Variant Distinct