RCI-BF.003.0078.001

Breakfast Porridge

Name: Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 cup sorghum / pearl millet meal; 3 - 4 cups water (adjusted to individual consistency preferences); 1 cup sour milk (water may be used instead); 2 tablespoons Sugar

Breakfast Porridge from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sorghum / pearl millet meal
1 cup
water (adjusted to individual consistency preferences)
3 - 4 cups
sour milk (water may be used instead)
1 cup
Sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breakfast Porridge

Ingredients

Method

What Makes This Variant Distinct