RCI-BF.003.0074.001
Warming Quinoa Porridge
This is a great (gluten-free) alternative to oatmeal — you’ll get an extra kick of protein from the
Prep5 min
Cook5 min
Total10 min
Servings1
Difficultyintermediate
Ingredients
- cooked quinoa (red or white)½ cup
- + 2 tbsp unsweetened¼ cupvanilla almond milk
- ground flax seed2 tbsp
- agave nectar (could also use maple syrup or honey)1 tsp
- vanilla extract½ tsp
- handful chopped or slivered almonds1 unit
- choice of fruit (strawberries½ cupraspberries, peaches)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)