RCI-BF.003.0073.001

Sült

Name: Sült
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 2 unit Pork legs (2 thighs (2 hooves)); 500 g Beef; 3 medium onions; 1 unit garlic cloves; 2 unit carrots (cut into rounds); 10-12 unit grains of black pepper; 5 unit grains of mixed spices; 2 unit laurel leaves; 1 unit salt (As to taste)

A favourite traditional Estonian dish that most foreigners are understandably too squeamish to try i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pork legs (2 thighs
2 hooves)
2 unit
Beef
500 g
onions
3 medium
garlic cloves
1 unit
carrots (cut into rounds)
2 unit
grains of black pepper
10-12 unit
grains of mixed spices
5 unit
laurel leaves
2 unit
salt (As to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sült

Ingredients

Method

What Makes This Variant Distinct