RCI-BF.003.0068.001

Chilean Rice

Name: Chilean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 1/2 cups uncooked long grain rice; 2 tablespoons lard; 1/4 cup chopped onions or scallions; 2 tablespoons finely diced red Bell Peppers; 2 tablespoons finely diced carrots; 2 1/4 cups vegetable broth (heated); 1 teaspoon salt; 2 tablespoons finely chopped cilantro (optional)

This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked long grain rice
1 1/2 cups
lard
2 tablespoons
chopped onions or scallions
1/4 cup
finely diced red Bell Peppers
2 tablespoons
finely diced carrots
2 tablespoons
vegetable broth
heated
2 1/4 cups
salt
1 teaspoon
finely chopped cilantro (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Rice

Ingredients

Method

What Makes This Variant Distinct