RCI-BF.003.0058.001

Ugandan Porridge

Name: Ugandan Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 125 grams of Sosoma (sorghum (Soya, and maize flour mixed in equal proportions)); 4 cups of boiling water equivalent to 2 liters; 1 cup or 1/4 liter of cold water; 12 teaspoons of Sugar or a small amount of salt

Ugandan Porridge from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of Sosoma (sorghum
Soya, and maize flour mixed in equal proportions)
125 grams
of boiling water equivalent to 2 liters
4 cups
or 1/4 liter of cold water
1 cup
of Sugar or a small amount of salt
12 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ugandan Porridge

Ingredients

Method

What Makes This Variant Distinct