RCI-BF.003.0051.001

Persian Tahdeeg (Rice and Potatoes)

Name: Persian Tahdeeg (Rice and Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 3 cups of white long grain rice; 4 tablespoons cooking oil; 3-4 medium potatoes; 4 ounces water; 1 unit salt

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of white long grain rice
3 cups
cooking oil
4 tablespoons
potatoes
3-4 medium
water
4 ounces
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Tahdeeg (Rice and Potatoes)

Ingredients

Method

What Makes This Variant Distinct