RCI-BF.003.0048.001

Oatmeal-Rhubarb Bars

Name: Oatmeal-Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup oatmeal — uncooked; 1 cup brown sugar — packed; ½ cup unsalted butter — melted; 1 cup sugar; 2 teaspoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; 4 cups rhubarb

Oatmeal-Rhubarb Bars from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
oatmeal — uncooked
¾ cup
brown sugar — packed
1 cup
unsalted butter — melted
½ cup
sugar
1 cup
cornstarch
2 teaspoons
water
1 cup
vanilla extract
1 teaspoon
rhubarb
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal-Rhubarb Bars

Ingredients

Method

What Makes This Variant Distinct