Highland Porridge

Ingredients

• (750 ml) water
  3 cups
• (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
  1 1/3 unit
• -cup (125 ml) dry milk powder
  1/2 unit
• (30 ml) Barbados Sugar
  2 tablespoons
• -tablespoon (15 ml) butter
  1 unit
• (1 ml) cinnamon
  1/4 teaspoon
• -teaspoon (1 ml) allspice
  1/4 unit
• -teaspoon (1 ml) salt

  to taste
  1/4 unit
• Handful raisins (optional)
  1 unit