RCI-BF.003.0045.001

Guiso de Dorado

Name: Guiso de Dorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Paraguayan
Ingredients: 3 unit kg of tails that do not have tallow; 2 unit .5 kg of onions; 6 unit teeth of garlic; 1 unit I sobremention of saffron.; 10 unit worn out grains of pepper; 1 unit salt to the taste; 1/4 unit of liter of olive oil (0 (4),); 2 unit kg of mature tomatos; 1 unit I sobremention of colorante; 1 liter of wine of Montilla or Moriles

Guiso de Dorado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg of tails that do not have tallow
3 unit
.5 kg of onions
2 unit
teeth of garlic
6 unit
I sobremention of saffron.
1 unit
worn out grains of pepper
10 unit
salt to the taste
1 unit
of liter of olive oil (0
4),
1/4 unit
 kg of mature tomatos
2 unit
I sobremention of colorante
1 unit
of wine of Montilla or Moriles
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guiso de Dorado

Ingredients

Method

What Makes This Variant Distinct