RCI-BF.003.0034.001

Rice with Crunch

Name: Rice with Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped celery; 1 cup sliced fresh mushrooms; ½ cup chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons butter or margarine; 1 cup uncooked rice; 2 cups beef broth; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup [http://en.wikipedia.org/wiki/Grape-Nuts grape nuts cereal]

Makes 6 to 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped celery
1 cup
sliced fresh mushrooms
1 cup
chopped onion
½ cup
chopped fresh parsley
2 tablespoons
butter or margarine
2 tablespoons
uncooked rice
1 cup
beef broth
2 cups
salt
½ teaspoon
ground black pepper
¼ teaspoon
[http://en.wikipedia.org/wiki/Grape-Nuts grape nuts cereal]
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Crunch

Ingredients

Method

What Makes This Variant Distinct