RCI-BF.003.0031.001

Karnemelksepap (Buttermilk Porridge)

Name: Karnemelksepap (Buttermilk Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 liter buttermilk; 75 unit gr flour; 1 unit some salt

A sour tasting, but very tart and fresh dessert. Especially good in the summer months.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

buttermilk
1 liter
gr flour
75 unit
some salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Karnemelksepap (Buttermilk Porridge)

Ingredients

Method

What Makes This Variant Distinct