RCI-BF.003.0018.001
Sadza/Bogobe/Pap/Ugali (Stiff Porridge)
Stiff porridge is made in the same way as thin porridge but greater proportion of meal is used. The
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- sorghum / pearl millet meal20 g
- (80 ml) water80 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)