RCI-BF.003.0007.001
Porridge
Vegetarian | Breakfast (also known in American English as ), is a simple dish made by boiling grai
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (45 g) rolled oats or other grain1/2 cup
- (180 ml) water3/4 cup
- (180 ml) milk3/4 cup
Method
1
Mix oats and water, then bring to the boil covered with a lid.
2
Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
3
Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
4
Mix through, and keep stirring until fully mixed.
5
Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.