RCI-BF.003.0005.001
Flapjacks
This is a popular dessert which can be made in less than an hour.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (6oz) Margarine150 g
- (3oz) Sugar75 g
- (8oz) Quick rolled oats (not porridge oats)200 g
- (3oz) Syrup75 g
Method
1
Melt the margarine gently in a saucepan.
2
Once the margarine has melted, add the syrup into the saucepan and stir well.
3
Add the sugar into the saucepan and stir well.
4
Add the quick rolled oats into the saucepan and stir well until well mixed.
5
Press the mixture into a well greased non-stick tin.
6
Bake at 180°C (350°F) for 30 minutes (change as necessary for the oven).
7
Leave to cool in the tin.