RCI-BF.003.0004.001

Flapjack

Name: Flapjack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g of butter or margarine; 50 - 75 g light brown sugar; 1 tablespoon of golden syrup; 175 g of porridge oats

Flapjack from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of butter or margarine
75 g
light brown sugar
50 - 75 g
of golden syrup
1 tablespoon
of porridge oats
175 g

Method

Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.

Add the porridge oats and blend thoroughly.

Press into a well greased 18cm square sandwich tin.

Bake in the centre of a moderate oven at 180°C or 350°F or gas mark 4 for 25 minutes or until evenly golden brown.

Mark into fingers whilst warm.

Allow to become almost cold in the tin before removing.

Enjoy!

Flapjack

Ingredients

Method

What Makes This Variant Distinct