RCI-BF.002.0032.001

Belgian Waffles (Gaufres de Liege)

Name: Belgian Waffles (Gaufres de Liege)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 2 unit .25 lbs. cake or all purpose flour; 13 ounces warm milk; 2 unit .5 ounces fresh yeast or 1.25oz of dry yeast; 3 tsp salt; 4 unit eggs; 1 lb melted butter; 1 unit .5 tsp vanilla extract; 1/4 lb regular sugar; 1 lb pearl sugar (1 lb. sugar cubes can be substituted)

Some notes about these waffles. - They are nothing like the "Belgian Waffles" you find on the menu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.25 lbs. cake or all purpose flour
2 unit
warm milk
13 ounces
.5 ounces fresh yeast or 1.25oz of dry yeast
2 unit
salt
3 tsp
eggs
4 unit
melted butter
1 lb
.5 tsp vanilla extract
1 unit
regular sugar
1/4 lb
pearl sugar (1 lb. sugar cubes can be substituted)
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Waffles (Gaufres de Liege)

Ingredients

Method

What Makes This Variant Distinct