RCI-BF.002.0028.001

Waffles

Name: Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups sifted all-purpose flour; 3 tsp baking powder; 1/2 tsp salt; 2 large eggs (separated); 1 1/2 cups milk; 3 tbsp unsalted butter (melted); 1 unit hot maple syrup

Waffles are a breakfast food, nicely paired with berr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sifted all-purpose flour
2 cups
baking powder
3 tsp
salt
1/2 tsp
eggs
separated
2 large
milk
1 1/2 cups
unsalted butter
melted
3 tbsp
hot maple syrup
1 unit

Method

Combine flour, baking powder and salt, then sift.

Take egg whites and beat until stiff, then set aside.

Take egg yolks and beat, then include milk, butter and flour. Blend well.

Take beaten egg whites and fold into milk mixture.

Spray a warmed waffle maker with Pam.

Pour in some batte and cook for ~5 min or until a golden brown consistency is achieved.

Serve with warmed maple syrup and fruits.

Waffles

Ingredients

Method

What Makes This Variant Distinct