RCI-BF.002.0026.001

Blue Corn Hot Cakes or Waffles

Name: Blue Corn Hot Cakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blue cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons vegetable oil or melted margarine; 2 unit eggs (beaten (use some of the milk)); ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blue cornmeal
1 cup
baking powder
1 tablespoon
salt
1 teaspoon
sugar
1 teaspoon
vegetable oil or melted margarine
3 tablespoons
eggs
beaten (use some of the milk)
2 unit
instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Hot Cakes or Waffles

Ingredients

Method

What Makes This Variant Distinct