RCI-BF.002.0022.001

Rosemary-Potato Waffles

Name: Rosemary-Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs russet potatoes (about 5 medium) (peeled and cut into small pieces); 1 1/2 cups plain soy milk or nonfat milk; 2 large eggs (beaten slightly); 1 unit Tbs. vegetable oil; 1 tsp chopped fresh rosemary leaves; 1 cup unbleached all-purpose flour; 1 1/2 tsp baking powder; 2 tsp salt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes (about 5 medium)
peeled and cut into small pieces
2 lbs
plain soy milk or nonfat milk
1 1/2 cups
eggs
beaten slightly
2 large
Tbs. vegetable oil
1 unit
chopped fresh rosemary leaves
1 tsp
unbleached all-purpose flour
1 cup
baking powder
1 1/2 tsp
salt
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rosemary-Potato Waffles

Ingredients

Method

What Makes This Variant Distinct