RCI-BF.002.0020.001

Blueberry Crepes

Name: Blueberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit rich crepes; 2 tbsp (30 ml) cornstarch; 2 tbsp (30 ml) granulated sugar; 1 unit replacement; 1 unit ds salt; 1 cup (250 ml) skim milk; 1 tbsp (15 ml) lemon juice; 2 tsp (10 ml) vanilla extract; 2 cup (500 ml) fresh blueberries; 1 unit (rinsed); 1 cup (250 ml) lo-calories whipped; 1 unit topping (prepared)

Blueberry Crepes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rich crepes
12 unit
(30 ml) cornstarch
2 tbsp
(30 ml) granulated sugar
2 tbsp
replacement
1 unit
ds salt
1 unit
(250 ml) skim milk
1 cup
(15 ml) lemon juice
1 tbsp
(10 ml) vanilla extract
2 tsp
(500 ml) fresh blueberries
2 cup
(rinsed)
1 unit
(250 ml) lo-calories whipped
1 cup
topping (prepared)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Crepes

Ingredients

Method

What Makes This Variant Distinct