Murtabak (Meat Crepes)

Ingredients

• ghee or cooking oil
  1 unit
• eggs

  beaten
  4 unit
• plain flour
  350 g
• salt
  3/4 tsp
• pepper
  1/2 tsp
• baking powder
  1/4 tsp
• minced Beef
  50 g
• turmeric powder
  1/4 tsp
• onions

  diced
  2 unit
• cardamom seeds
  20 unit
• roasted coriander seeds
  2 tbsp
• tbs aniseed
  1 unit
• oil for frying
  1 unit
• Onion relish: Mix all of the following ingredients and store in refrigerator until ready to serve.
  1 unit
• red onions

  sliced into rings
  2 unit
• vinegar
  1 unit
• salt to taste
  1 unit