RCI-BF.002.0010.001

Make Ahead French Toast Soufflé

Name: Make Ahead French Toast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 cups white bread cubes; 1 unit (8 ounce) package low fat cream cheese (softened); 8 unit eggs; 1½ cups milk; ⅔ cup half-and-half cream; ½ cup maple syrup; ½ teaspoon vanilla extract; 2 tablespoons confectioner's sugar

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Prep Time 20 min.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white bread cubes
10 cups
(8 ounce) package low fat cream cheese
softened
1 unit
eggs
8 unit
milk
1½ cups
half-and-half cream
⅔ cup
maple syrup
½ cup
vanilla extract
½ teaspoon
confectioner's sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Make Ahead French Toast Soufflé

Ingredients

Method

What Makes This Variant Distinct