RCI-BF.002.0005.001
Gluten-free Berry Buckwheat Waffles
Recipe makes about eight average-size waffles. Note: These waffles freeze well.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- white rice flour½ cup
- buckwheat flour¼ cup
- potato starch¼ cup
- salt¼ teaspoon
- baking powder2½ tablespoon
- turbinado sugar (or white sugar)3 tablespoons
- eggs (separated)2 unit
- rice or soy milk¾ cup
- berries of choice (fresh or frozen)1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)