RCI-BF.002.0003.001

Orange French Toast

Name: Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit eggs (lightly beaten); 3/4 cup orange juice; 1/2 cup half-and-half- cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon grated orange peel; 8 unit thick slices cinnamon bread; 1/4 cup butter (melted)

puts a twist on cinnamon bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
lightly beaten
6 unit
orange juice
3/4 cup
half-and-half- cream
1/2 cup
sugar
2 tablespoons
vanilla extract
1 teaspoon
grated orange peel
1/2 teaspoon
thick slices cinnamon bread
8 unit
butter
melted
1/4 cup

Method

In a shallow bowl, combine the first six ingredients.

Dip both sides of bread into egg mixture; let soak for 5 minutes.

Place in a greased 15in x 10in x 1in baking pan.

Cover and refrigerate overnight.

Uncover, drizzle with butter.

Bake at 325 degrees for 35- 40 minutes or until browned.

Orange French Toast

Ingredients

Method

What Makes This Variant Distinct