RCI-BF.002.0002.001

Ham and Cheese Crepes

Name: Ham and Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit prepared crepes; 1 1/2 cups shredded Cheddar cheese; 12 slices cooked (thinly sliced ham); 2 tablespoons finely chopped green onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream; 1/2 teaspoon prepared mustard; 1/3 cup bread crumbs; 3 tablespoons melted butter

Ham and Cheese Crepes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared crepes
12 unit
shredded Cheddar cheese
1 1/2 cups
cooked
thinly sliced ham
12 slices
finely chopped green onion
2 tablespoons
salt
1/2 teaspoon
pepper
1/8 teaspoon
sour cream
1/2 cup
prepared mustard
1/2 teaspoon
bread crumbs
1/3 cup
melted butter
3 tablespoons

Method

Preheat oven to 350 degrees F.

In small bowl, combine onion, salt, pepper, sour cream and mustard and mix well. Spread about 1 tbsp. of the mixture over the ham.

Roll up and arrange in 13x9-inch baking pan.

Combine butter and bread crumbs and sprinkle over crepes.

Cover pan loosely with foil.

Bake for 15 to 20 minutes

Ham and Cheese Crepes

Ingredients

Method

What Makes This Variant Distinct