RCI-BF.001.0911.001

Fresh Corn and Pasta Frittata

Name: Fresh Corn and Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¼ cup egg substitute; 1 unit -cup pre-sliced mushrooms; ¼ cup dry breadcrumbs; ¾ unit -cup fresh corn kernels; ¼ cup shredded provolone cheese; 1 cup cooked angel hair pasta; 1 unit -teaspoon olive oil; ¼ cup grated parmesan cheese; 1 cup chopped green onions optional

Fresh Corn and Pasta Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg substitute
1¼ cup
-cup pre-sliced mushrooms
1 unit
dry breadcrumbs
¼ cup
-cup fresh corn kernels
¾ unit
shredded provolone cheese
¼ cup
cooked angel hair pasta
1 cup
-teaspoon olive oil
1 unit
grated parmesan cheese
¼ cup
chopped green onions optional
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Corn and Pasta Frittata

Ingredients

Method

What Makes This Variant Distinct