RCI-BF.001.0798.001

Kirsebærkage

Name: Kirsebærkage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 tablespoons soft butter; ⅔ cup sugar; 2 unit egg yolks; 1¼ cups flour; ¼ teaspoon salt; 2½ teaspoons baking powder; ½ cup milk; 1 teaspoon vanilla; 2 unit egg whites; 1½ cups cherries — cooked and pitted

Cherry cake * Makes 1 thumb|300px|Kirsebærkage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft butter
3 tablespoons
sugar
⅔ cup
egg yolks
2 unit
flour
1¼ cups
salt
¼ teaspoon
baking powder
2½ teaspoons
milk
½ cup
vanilla
1 teaspoon
egg whites
2 unit
cherries — cooked and pitted
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kirsebærkage

Ingredients

Method

What Makes This Variant Distinct