RCI-BF.001.0791.001

Goojeolpan

Name: Goojeolpan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ⅓ lb beef (very thin strips); ½ unit cucumber; ½ unit carrot (thin juliennes); ⅓ lb bamboo shoots (thin juliennes); 6 unit – 7 shiitake mushroom (thin sliced); 4 oz seok ee mushroom (thin sliced); 3 unit eggs; 1 unit flour; 1 unit salt; 1 unit pepper; 1 unit sesame seed oil

Crepes with eight stuffing thumb|Goojeolpan (Crepes with eight stuffing)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
very thin strips
⅓ lb
cucumber
½ unit
carrot
thin juliennes
½ unit
bamboo shoots
thin juliennes
⅓ lb
– 7 shiitake mushroom
thin sliced
6 unit
seok ee mushroom
thin sliced
4 oz
eggs
3 unit
flour
1 unit
salt
1 unit
pepper
1 unit
sesame seed oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goojeolpan

Ingredients

Method

What Makes This Variant Distinct