RCI-BF.001.0790.001

Garlic Eggplant

Name: Garlic Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lbs eggplant (cut into ½ "cubes); 1 large onion (chopped); 2 tbsp soy sauce (or tamari); 2 tsp sesame oil (optional); ⅓ cup water; 1 tsp sugar; 3 tbsp olive oil (or veg broth); 8 cloves minced garlic; 1 tbsp chili paste with garlic (or plain chili paste); ½ tsp minced ginger (i usually use more than this)

Garlic Eggplant from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
cut into ½ "cubes
1½ lbs
onion
chopped
1 large
soy sauce (or tamari)
2 tbsp
sesame oil (optional)
2 tsp
water
⅓ cup
sugar
1 tsp
olive oil (or veg broth)
3 tbsp
minced garlic
8 cloves
chili paste with garlic (or plain chili paste)
1 tbsp
minced ginger (i usually use more than this)
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Eggplant

Ingredients

Method

What Makes This Variant Distinct