RCI-BF.001.0789.001

Forloren Skilpadde

Name: Forloren Skilpadde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 unit calf's head (split in two, brains, eyes and ears removed before scrubbing well with a stiff brush, reserve the tongue); 1 unit water; 1 unit salt; 1 unit bouquet garni; 4 oz butter; 4 medium onions (sliced); 1 unit celery root (peeled and cubes); 2 unit leeks (white parts only,sliced); 4 unit carrots (sliced); 2 ounces butter; 4 tablespoons flour; 1 unit paprika; 1 unit lemon juice; ⅔ cup madeira wine; 10 oz fish balls; 1 unit meatballs (Fars); 6 unit hard boiled eggs (cut length wise in half, but kept warm until serving)

Danish mock turtle soup. This is a tradional Danish dish. It is a work up to make but well worth the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

calf's head
split in two, brains, eyes and ears removed before scrubbing well with a stiff brush, reserve the tongue
1 unit
water
1 unit
salt
1 unit
bouquet garni
1 unit
butter
4 oz
onions
sliced
4 medium
celery root
peeled and cubes
1 unit
leeks
white parts only,sliced
2 unit
carrots
sliced
4 unit
butter
2 ounces
flour
4 tablespoons
paprika
1 unit
lemon juice
1 unit
madeira wine
⅔ cup
fish balls
10 oz
meatballs (Fars)
1 unit
hard boiled eggs
cut length wise in half, but kept warm until serving
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Forloren Skilpadde

Ingredients

Method

What Makes This Variant Distinct