RCI-BF.001.0780.001

Eggnog Cream Cake

Name: Eggnog Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tsp double acting baking powder; 1 tsp salt; ½ tsp nutmeg; 1½ cup whipping cream; 3 unit eggs; 1½ cups sugar; 2 tsp rum flavoring; 1 unit nutmeg; 1 unit Rum Cream Frosting

Eggnog Cream Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 cups
double acting baking powder
3 tsp
salt
1 tsp
nutmeg
½ tsp
whipping cream
1½ cup
eggs
3 unit
sugar
1½ cups
rum flavoring
2 tsp
nutmeg
1 unit
Rum Cream Frosting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggnog Cream Cake

Ingredients

Method

What Makes This Variant Distinct