RCI-BF.001.0774.001

Creole Beignets

Name: Creole Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 cup of water; 1 cup of milk; 1 unit egg (beaten); 3 cups of flour; 2 tablespoons of baking powder; 1 teaspoon of salt; 2 teaspoons of sugar; 1 unit oil for frying; 1 unit confectioner's sugar

thumb|300px|Creole Beignets A beignet is a deep-fried pastry that has been rolled in sugar. The name

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of water
1 cup
of milk
1 cup
egg
beaten
1 unit
of flour
3 cups
of baking powder
2 tablespoons
of salt
1 teaspoon
of sugar
2 teaspoons
oil for frying
1 unit
confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Beignets

Ingredients

Method

What Makes This Variant Distinct