RCI-BF.001.0768.001

Cabbage Manicotti

Name: Cabbage Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 unit – 12 cabbage leaves; 2 tablespoons butter or margarine; 1 cup shredded cabbage; ¼ pound mushrooms (chopped); ¼ cup chopped onion; 2 cups low-fat cottage cheese; 3 unit eggs; 1 tablespoon parsley; 2 unit (8 oz.) cans tomato sauce; 1 teaspoon basil; 1 teaspoon sugar; ½ teaspoon garlic powder; 1 cup mozzarella cheese

[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 12 cabbage leaves
10 unit
butter or margarine
2 tablespoons
shredded cabbage
1 cup
mushrooms
chopped
¼ pound
chopped onion
¼ cup
low-fat cottage cheese
2 cups
eggs
3 unit
parsley
1 tablespoon
(8 oz.) cans tomato sauce
2 unit
basil
1 teaspoon
sugar
1 teaspoon
garlic powder
½ teaspoon
mozzarella cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Manicotti

Ingredients

Method

What Makes This Variant Distinct