Briami

Ingredients

• tomatoes

  thinly sliced
  6 large
• medium-sized sweet potatoes

  sliced about 1.5 cm thick
  3 unit
• Spanish onions

  sliced about 1.5 cm thick
  4 medium
• zucchini

  cut in half lengthwise then cut into 3 cm lengths
  2 medium
• eggplant (aubergine)

  sliced about 1.5 cm thick
  1 unit
• chopped

  fresh continental parsley
  ⅓ cup
• chopped fresh fennel
  1½ tablespoons
• – 3 bay leaves
  2 unit
• – 5 cloves garlic

  whole and cracked
  3 unit
• salt and pepper
  1 unit
• olive oil
  1 unit