RCI-BF.001.0742.001

Huevos con Pilco de Choclo

Name: Huevos con Pilco de Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 tablespoon butter; 3 tablespoons finely chopped onion; 4 cups fresh or frozen corn kernels; 1½ cups whole milk or half-and-half; 1 unit salt and freshly ground black pepper (to taste); 1 tablespoon finely minced fresh basil; 4 or 8 unit eggs (1 or 2 per person); 2 tablespoons butter

300px|thumb|Huevos con Pilco de Choclo This recipe is for 2 serves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 tablespoon
finely chopped onion
3 tablespoons
fresh or frozen corn kernels
4 cups
whole milk or half-and-half
1½ cups
salt and freshly ground black pepper
to taste
1 unit
finely minced fresh basil
1 tablespoon
eggs (1 or 2 per person)
4 or 8 unit
butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Huevos con Pilco de Choclo

Ingredients

Method

What Makes This Variant Distinct