RCI-BF.001.0720.001

Carrots à la Crème

Name: Carrots à la Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp butter; 2 tbsp shredded onion; 4 cups shredded carrot (large shred or sliced); 1 tbsp flour; ¼ cup chopped (fresh parsley); 1¼ cup half and half; 1 unit egg (beaten); ¼ tsp salt and pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
shredded onion
2 tbsp
shredded carrot (large shred or sliced)
4 cups
flour
1 tbsp
chopped
fresh parsley
¼ cup
half and half
1¼ cup
egg
beaten
1 unit
salt and pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrots à la Crème

Ingredients

Method

What Makes This Variant Distinct