RCI-BF.001.0719.001

Cabbage Eggplant Salad

Name: Cabbage Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 2 unit Japanese eggplant (halved lengthwise); 1 lb cabbage head (quartered); ½ lb firm tofu (bite-sized pieces); 1 medium carrot (shredded)

thumb|300px|Cabbage Eggplant Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Japanese eggplant
halved lengthwise
2 unit
cabbage head
quartered
1 lb
firm tofu
bite-sized pieces
½ lb
carrot
shredded
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Eggplant Salad

Ingredients

Method

What Makes This Variant Distinct