RCI-BF.001.0714.001

Beignets Soufflés

Name: Beignets Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: ⅛ unit th of a litre (⅔ cup) of water; 1 pinch of salt; 7 unit .5 grams (¼ oz) of powdered sugar; 50 grams (1.75 oz) of butter; 62½ grams (2.2 oz) of flour; 2 unit eggs; 1 unit a frying pan or frying appliance with palm or peanut oil if available. Otherwise (use vegetable oil. The oil temperature should be around 150°C (302°F).); 2 tablespoons of fine sugar

Beignets Soufflés from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

th of a litre (⅔ cup) of water
⅛ unit
of salt
1 pinch
.5 grams (¼ oz) of powdered sugar
7 unit
(1.75 oz) of butter
50 grams
(2.2 oz) of flour
62½ grams
eggs
2 unit
a frying pan or frying appliance with palm or peanut oil if available. Otherwise
use vegetable oil. The oil temperature should be around 150°C (302°F).
1 unit
of fine sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beignets Soufflés

Ingredients

Method

What Makes This Variant Distinct