RCI-BF.001.0712.001

Arpagyongy Kremleves

Name: Arpagyongy Kremleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 lb bones pork and veal; 2 unit ea carrots (peeled sliced); 1 unit ea parsnip (peeled sliced); ½ cup pearl barley (uncooked); 3 tbsp clarified butter; 1 tbsp all-purpose flour; ⅓ cup milk whole salt; ⅓ cup heavy cream; 1 unit egg yolks

Arpagyongy Kremleves from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bones pork and veal
1 lb
ea carrots
peeled sliced
2 unit
ea parsnip
peeled sliced
1 unit
pearl barley
uncooked
½ cup
clarified butter
3 tbsp
all-purpose flour
1 tbsp
milk whole salt
⅓ cup
heavy cream
⅓ cup
egg yolks
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arpagyongy Kremleves

Ingredients

Method

What Makes This Variant Distinct